by tphillips@bizography.com | Feb 3, 2025 | Balanced Nutrition
Nutrition “A little sweet from date syrup, creamy from tahini and very tangy from plenty of lemon juice, this roasted carrot dish — adapted from Adeena Sussman’s cookbook “Sababa” — has charisma to spare. It’s also extremely easy to make. While the carrots roast with...
